PCER, Chembur celebrated World Food Day and World Tourism Day by setting up food stalls of different regions of the world. The Food festival started at 9:30 a.m. and ended at noon. The F.Y. B.Ed. students put up food stalls, with the guidance and support of PCER’s respected Principal Dr. Reni Francis and the professors. The B.Ed. students decorated the stalls with charts and pictures to share knowledge about the part of the country where the food belonged. Six food stalls were set up, Mexican, Italian, Middle Eastern, American, Indian and Spanish. The students, parents and teachers ate heartily.